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Sanctum sanctorums of the Thai and Burmese communities

Dhammikarama Burmese Temple © Adrian Cheah

In 1845, a large endowment of land in the Pulau Tikus area was made to the Theravada Buddhists, principally Thai and Burmese, whose importance is recorded in local street names to this day. Today, the extensive lands surrounding the Thai Wat Chaiyamangalaram are home to a small and thriving kampong of about thirty families (approximately 120 persons) of Thai Chinese and Hindu Indians. (The Changing Perceptions of Waqf, as Social, Cultural and Symbolic Capital in Penang, Judith Nagata)

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Time always for Laksa

Penang Laksa © Adrian Cheah

Penang Assam Laksa is amongst the best known and loved of hawker fare in Penang. A bowl of steamed spaghetti-sized rice vermicelli is first generously garnished with finely sliced vegetables including onions, cucumber, red chillis, pineapple, lettuce, mint and pink bunga kantan (ginger buds).

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Capturing the opulence of bygone days - the Nyonya art of Sylvia Lee Goh

Sylvia Lee Goh

Sylvia Lee Goh embarked on a journey of discovery of identity and self-worth. It was a long road, but with a lot of encouragement and moral support.

In the mid-eighties Sylvia was a member of the Arts and Craft Guild, holding a committee member position for two years. This Guild was under the umbrella of the American Association.

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Fanning the flames of satay

Satay © Adrian Cheah

Satay is an example of how Penang cuisine was greatly influenced by the Arabs who came here to trade from the Middle East. Some say that this dish has Turkish roots. Be that as it may, satay has been available in Malaysia for many years already and is synonymous with Malay cuisine.

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Shangri La's Rasa Sayang Resort & Spa – the jewel in the crown that lies beneath a majestic canopy

Rasa Sayang © Adrian Cheah

Centuries-old rain trees rise up above us. Majestic and lush, the foliage reaches for the ground, like falling rain suspended in the form of vibrant green leaves. The natural beauty accentuate the grandeur that surrounded us at Shangri-La’s Rasa Sayang Resort and Spa, Penang.

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Datuk Seri Dr Ahmad Nawab Khan, Seniman Negara

Celebrating six decades of contribution and achievements in the music industry

Ahmad Nawab © Adrian Cheah

On 13 August 2017, Ahmad Nawab shared his musical journey in a dialogue session with Gareth Richards at the Penang House of Music. In a career spanning six decades Ahmad has composed more than 2,000 songs and almost 70 singers from all over the region have recorded his songs. Many have become standards. Besides ‘Bintang Malam’ (subsequently recorded by Zaharah Agus and Uji Rashid), other songs include ‘Kau Kunci Cintaku Dalam Hatimu’, ‘Setulus Hati Mu’, ‘Sabar Menanti’, ‘Tiada Maaf Bagi Mu’, ‘Antara Matamu dan Mataku’ and ‘Wajah Kesayanganmu’.

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Stop and smell the spices at Tropical Spice Garden

Tropical Spice Garden © Adrian Cheah

One of Penang's popular attraction is the Tropical Spice Garden which is located in Teluk Bahang, a few minutes’ drive from Batu Feringgi. For those seeking peace, tranquility and to immerse one's self in the splendour of Mother Nature, this veritable secret garden is the place to be.

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Penang ferry service

The famous heritage ride across the Penang Channel

Penang ferry © Adrian Cheah

Probably the most cherished and well-known icon of Penang, this ferry service which carries motor vehicles and foot passengers became operational in 1925, linking Butterworth on the mainland to George Town on the island. Prior to that, the ferries in the form of large boats were meant for goods and people only.

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The culinary legacy of the Nyonyas

Nyonya cooking © Adrian Cheah

Historical records suggest that when Chinese migrants arrived in then Malaya, they brought with them several culinary styles, among them Hakka, Hainan, Foochow, Canton and others. One style of cooking which metamorphosed out of these 'prototypes' is known today as Nyonya or Peranakan cuisine, a combination of Chinese and Malay flavours.

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Otak-otak, a savory parcel of fish custard

Otak-otak © Adrian Cheah

Unwrap a parcel of otak-otak and you will catch a waft of the spicy, delicious egg-like fish custard that is usually served with other dishes common in a Nyonya household. Otak-okak can also be eaten on its own or as an appetiser or even with bread. This popular dish is available at Nyonya restaurants, some food courts and wet markets, as well as a common spread in “Economy Rice” stalls.

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Penang Hill – an uplifting experience!

Penang Hill © Adrian Cheah

A must see in Penang is the Penang Hill Railway, Keretapi Bukit Bendera, a fascinating little cable train service that lifts you out of the heat and humidity of the coastal plain and up to a fabulous view and cool breezes. OK!, if you are not quick on your feet you can miss a seat, but the majority of passengers stand. Any way you see more and have the added fun of travelling upwards at 45 degrees to the landscape.

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Roti Jala – fish net crepe that’s so good with curry

Roti Jala © Adrian Cheah

If you are a tourist, in Penang or Malaysia during Ramadhan, you have to add the Ramadhan bazaar onto your list of must-see places. The month-long Ramadhan bazaar offers a wide variety of Malay specialities and is an interesting market to scout for delicious treats. Among my favourite dishes is Roti Jala.

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Clan Jetties of Penang

Clan Jetties of Penang © Adrian Cheah

"The wooden stilts are replaced every five years or so" explained Siew Pheng as we walked around the jetty. Siew Pheng, born and raised on Chew Jetty goes on to tell us that this labour intensive task of replacing the wooden stilts is a dying trade as only a few old hands practice the skill. Many youngsters prefer not to live at the jetty, but in apartments and houses on Penang island itself, as the maintenance of these houses is backbreaking work.

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Abdul Rashid Abdul Razak – a self-taught artist of great talent

"In portrait painting, likeness is crucial"

Abdul Rashid Abdul Razak © Adrian Cheah

Under the guidance of his father, Abdul Rashid Abdul Razak honed his artistic skills at a very young age. He was just nine years old when he earned his first commission – a portrait in oil which he sold for RM80.

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Penang Bridge – connecting the island to the mainland

Penang Bridge © Adrian Cheah

Before 1985, transportation between the island and the mainland was solely dependent on the state-owned Penang Ferry Service that plies between Butterworth and George Town. For using the ferry services in Penang, motorists need to pay toll fare while heading to the island. There is no charge for leaving the island.

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Capturing the opulence of bygone days - the Nyonya art of Sylvia Lee Goh

Sylvia Lee Goh

Sylvia Lee Goh embarked on a journey of discovery of identity and self-worth. It was a long road, but with a lot of encouragement and moral support.

In the mid-eighties Sylvia was a member of the Arts and Craft Guild, holding a committee member position for two years. This Guild was under the umbrella of the American Association.

Continue Reading