The Sari: Queen of garments

The amazingly versatile sari (or saree) transcends mere fabric – it embodies the rich heritage of traditional South Asia women (and a few men) in countries such as India, Pakistan, Bangladesh, Sri Lanka and Nepal. It is also a garment that covers all, yet is revealing, enchanting yet unassuming, serene yet sensuous. The sari, with its six yards or more of artistry, is a masterpiece of contradictions, seamlessly transitioning from workwear to leisure attire to a symbol of opulence, all within its elegant drapes.

Wayla Kin Authentic Thai & Western Cuisine – a hidden gem in Penang

Wayla Kin Authentic Thai & Western Cuisine is situated in the Old Frees Association building along Jalan Sultan Ahmad Shah. Here, the tantalising aromas of Thai cuisine beckon you to savour the likes of tom yum seafood, coconut crab curry, Thai green curry, fried sea bass with fish sauce (pla tod nam pla) and stir-fried glass noodles with acacia and prawns, just to name a few. It was my good friend Audrey Lim who introduced me to this hidden gem and ever since, it has held its place as one of my cherished Thai dining destinations in Penang.

Penang Confidential – A Fascinating Glimpse into a Bygone Penang

Author: Mike Gibby
Cover design and layout by Adrian Cheah

I had the pleasure of collaborating with Mike Gibby, the author of "Penang Confidential", on three of his previous books. Each time, I have been impressed by his dedication to meticulous research and his passion for bringing his books to life. However, "Penang Confidential" stands out as a particularly exceptional and thorough work that exemplifies Mike's constant dedication to penning a gripping narrative.

Exploring Mexican flavours at Holy Guacamole

Worldwide, very few cuisines can boast of a longer culinary lineage than Mexican food. Some believe it dates back as far back as 9,000 years to 7000 BC, beginning with its presence in indigenous communities such as the Mayans and other Mesoamerican civilisations. Throughout millennia of refinement and influences from various sources, including indigenous cultures and the Spanish colonisation, Mexican's rich food culture is today loved and enjoyed by millions all over the world. Incidentally, Mexico is also among the very few countries worldwide to have its cuisine being listed as a UNESCO Intangible Cultural Heritage.

Healy Mac’s Irish Bar & Restaurant – the friendly gastropub at Straits Quay, Penang

Healy Mac’s Irish Bar & Restaurant has a winning formula with a successful chain of gastropubs in Malaysia (one in Penang, one in Ipoh and four in Kuala Lumpur), Indonesia, Spain and Ireland. Having to do more than the luck of the Irish, it is hard graft, dedication and desire for constant improvement that the owner Liam Healy and his team have managed to establish an authentic Irish identity for his gastropubs since 2009.

Jia Siang Cafe, seafood at its freshest

Being more than half a century old, I have learned to watch with my own eyes and note down the "gloriousness" that is everywhere around me. As an artist and a photographer, this singular duty of being aware has helped me capture photographs that forge the narrative in my projects and creative endeavours.

The elegant Nyonya kebaya – wearable art that knows no seasons

"When in Rome, do as the Romans do" is an oft-quoted maxim about the importance of adapting oneself. Whether or not this bit of wisdom was known to the early Chinese immigrants to Malaysia, some of them eventually married the local folk and adopted Malay customs while remaining quintessentially Chinese in belief and philosophy. The result of this union was the Chinese Peranakan (more commonly known as Babas and Nyonyas), a unique cultural hybrid with a cosmopolitan persona that flourished for centuries throughout Malaysia.

A Balinese Feast of Tradition and Taste at Nona Bali

Bali, an island province of Indonesia, lies at the westernmost end of the Lesser Sunda Islands, nestled between Java to the west and Lombok to the east. This picturesque island is famed for its vibrant culture, rich tradition of art and spirituality, intricate architectural structures, breathtaking rice terraces, pristine sandy beaches and its delicious cuisine.

Monsoon Poems

Author: Yin
Cover design and layout by Adrian Cheah

I had to lay out 45 poems within a 104-page book for a good friend, who pens under the pseudonym Yin. When I first received the draft, I could not put it down. I read it from cover to cover in one sitting, stirring up a well of emotions. As I laid the last page down, I could only marvel at the depth of love Yin had for this late wife. I quickly grabbed my phone and congratulated him on an amazing book. I also told him that I would consider myself extremely lucky if I could love my wife as much as he loved his.

The Han Jiang Ancestral Temple of the Penang Teochew Association – linking past and present

You cannot miss the building. Nestled among rows of old Indian Muslim carpet stores, jewellers and eateries, the ancestral temple of the Teochew Chinese stands out with its pronounced Chinese architecture and imposing doors featuring twin larger-than-life Chinese warriors in full regalia. This silent and formidable pair with their red faces and weapons, frightening to foes yet welcoming to members and visitors, have been standing guard to the temple's peaceful interior for more than a century. Their presence recalls to mind a rather popular Chinese tercet: "Like the spring rain to a lotus blossom, thou art welcome; come, rest within".

A mouth-watering paella set lunch at Hola by Javu

Hola by Javu established in November 2021 is a tapas bistro located at Tanjung Point, a stone's throw from the Chinese Swimming Club. The elegant spacious interior overlooking the tranquil beachfront of Tanjung Tokong is ideal for one to enjoy some Spanish treats. On a visit, my daughter and I shared the scrumptious paella set lunch, a true value for money priced at only RM59 nett (available only on weekdays from 11 am – 5 pm).

Deliciously authentic Hainanese chicken chop at Hai Onn Restaurant

Hai Onn Restaurant at Jalan Burmah is one of the few Hainanese kopitiams (coffee shops) left in George Town. Although there are two original signages at the entrance of the kopitiam with "Hai Oan", the correct spelling of this restaurant is actually "Hai Onn". This only goes to illustrate how forgiving the owner was in agreeing to carry on with the typographical error in the company name.