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The 32nd International Baba Nyonya Convention in Malacca

Baba Nyonya Convention © Adrian Cheah

Sadhguru (Jaggi Vasudev), an influential yogi cautioned that the more we identify with something – religion, gender, race, ideology, money, et cetera – the more we will defend it, some even with our lives. Having said that, most of us feel the need to identify with things we hold dear, be it our family, heritage or even our social media status.

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Savoury Or Kuih (steamed yam cake) recipe from Madam Lily Wong

Or kuih (yam cake) © Adrian Cheah

Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and diced chillies. The cake is light and flavourful, best eaten with chilli sauce or "ti ciau" (fermented sweet soy sauce). Delicious yam cake must be soft with the rich taste of yam chunks.

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Little India of George Town

Little India, Penang © Adrian Cheah

Not many visitors and tourists to George Town's famous Little India enclave know that the area's name was adopted by the local authorities only nine years ago.

But whatever it is named, visitors hardly fail to sense the remarkable nostalgic charm and almost innocent simplicity of the area. And no wonder. Little India breathes a rich living history that spans over two centuries. Culture here throbs with antiquity and tradition.

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Shangri La's Rasa Sayang Resort & Spa – the jewel in the crown that lies beneath a majestic canopy

Rasa Sayang © Adrian Cheah

Centuries-old rain trees rise up above us. Majestic and lush, the foliage reaches for the ground, like falling rain suspended in the form of vibrant green leaves. The natural beauty accentuate the grandeur that surrounded us at Shangri-La’s Rasa Sayang Resort and Spa, Penang.

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Pann – treat of the real thing

Pann © Adrian Cheah

Literally translated from Tamil, 'otthu kadai' – that quaint little wooden roadside shop specking the streets of George Town – means "small shop".

The 'otthu kadai' is a pretty interesting emporium – tiny, compact and mottled with a collection of different things. Each of these small convenience shops is a veritable miniature open-air mart selling an exhaustive range of items in an incredibly confined space.

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Abdul Rashid Abdul Razak – a self-taught artist of great talent

"In portrait painting, likeness is crucial"

Abdul Rashid Abdul Razak © Adrian Cheah

Under the guidance of his father, Abdul Rashid Abdul Razak honed his artistic skills at a very young age. He was just nine years old when he earned his first commission – a portrait in oil which he sold for RM80.

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Apong Guan – one piece is never enough

Apong Guan © Adrian Cheah

This is something I have recently noticed about Uncle Ah Guan. He has always being great fun to chat with but on my recent visit one afternoon, although he was smiling and friendly, he was not his usual chatty self. I realised that age is catching up and grinding over the stove in the scorching tropical heat, day in and day out, cannot be an easy task for him these days.

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Kazumasa Japanese Cuisine, marked with quality ingredients and artistry

Kazumasa © Adrian Cheah

With a giant crab scaling the facade of the building at Fettes Park, it is quite difficult not to miss Kazumasa Japanese Cuisine. It is here that the omakase menu was first brought to the shores of Penang. Besides the omakase and ala carte possibilities, set lunches are also available.

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Hachiban Izakaya, more than just a typical Japanese pub

Hachiban Izakaya © Adrian Cheah

Located at Jalan Kelawai, Hachiban Izakaya serves more that just sake and pub grub. "Hachiban" means "No. 8" and "Izakaya" stands for a casual venue to chill out after work for drinking; similar to that of an Irish pub or a Spanish tapas bar.

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Truly authentic, truly Thai at Chili Head

Chili Head © Adrian Cheah

Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.

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Colourful onde onde ubi keledek recipe from Madam Lily Wong

Onde onde © Adrian Cheah

Nyonya kuih are colourful Asian sweet cakes that are popularly served for breakfast and afternoon tea and as snacks anytime of the day. The selections are many and varied, available at morning markets and food courts throughout Penang.  One such type is the explosively delicious onde onde. 

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The culinary legacy of the Nyonyas

Nyonya cooking © Adrian Cheah

Historical records suggest that when Chinese migrants arrived in then Malaya, they brought with them several culinary styles, among them Hakka, Hainan, Foochow, Canton and others. One style of cooking which metamorphosed out of these 'prototypes' is known today as Nyonya or Peranakan cuisine, a combination of Chinese and Malay flavours.

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History of Little India

Little India, Penang © Adrian Cheah

This meticulously regimented network was among the earliest parts of George Town planned under the administration of Sir Francis Light, the English founder of Penang. The area is hence now referred to as the "Francis Light Grid" – a rectangular network bordered by Leith Street, Beach Street, Chulia Street and Pitt Street (now Jalan Masjid Kapitan Keling).

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"Roti! Roti!", the lure of the bread man

Penang bread man © Adrian Cheah

The 'roti man' or bread vendor is quite a common sight in Penang. They are usually on their rounds in the mornings and from tea time, plying their stock-in-trade in a road contraption that resembles a hybrid between a motorcycle and a 'meat safe'.

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Jia Siang Cafe, seafood at its freshest

Jia Siang Cafe © Adrian Cheah

Being more than half a century old, I have learned to watch with my own eyes and note down the "gloriousness" that is everywhere around me. As an artist and a photographer, this singular duty of being aware has helped me capture photographs that forge the narrative in my projects and creative endeavours.

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Rocking at Hard Rock Hotel Penang

Hard Rock Hotel Penang © Adrian Cheah

The distinctive rock and roll themed décor of the hotel is plastered with memorabilia, a white statue of Michael Jackson sitting on a throne, a mosaic wall of the Beatles as well as autographed platinum records. Throughout the hotel, one would also come across display cabinets exhibiting outfits worn by famous music legends including a black leather jacket, jeans and scarf by Bon Jovi and even red robot shoes by Elton John.

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Penang's sizzling century-old oh chien (oyster omelette) recipe

Penang oh chien © Adrian Cheah

In Penang, "oh chien" (in Hokkien) means "fried oysters" but it commonly refers to the oyster omelette dish. There are many varieties available in Malaysia and even more so throughout Southeast Asia, China and Taiwan.

The main ingredients for Penang-style oh chien include a batter (tapioca flour, rice flour or a mixture of both), chopped chives, eggs, fresh oysters and a special blend of seasoning. The dish is usually stir-fried over high heat and served with a garlic chilli sauce on the side. Some stalls garnish their dish with coriander leaves, adding more aroma to the omelette.

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A traditional signboard maker in Penang

traditional signboard maker © Adrian Cheah

In this day and age of colourful and animated LED video billboards, digital displays for advertisements and other fancy forms of signage, one does wonder if there is a place, still, for the traditional, hand carved signboard – the sort of signboard that is found in some Chinese homes and business establishments.

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Thai cuisine at Bukit Genting Hill Leisure Park and Restaurant

Bukit Genting © Adrian Cheah

As long as the meal is not meant to take centre stage, I highly recommend a trip up to Bukit Genting. Here, one can enjoy al fresco dining with amazing views of the Straits of Malacca and the South Channel. Surrounded by forested hills, the breathtaking vistas of the rustic village of Balik Pulau below come complete with paddy fields. The view at sunset when the sun dips into the ocean is even more spectacular!

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3-course set lunch at Indigo restaurant at Cheong Fatt Tze Mansion

Indigo © Adrian Cheah

Located on the first floor of the Blue Mansion, Indigo restaurant is inspired by Cheong Fatt Tze himself, offering a fusion between East and West. My friend and I had the 3-course set meal priced at RM75++ per person, available only for lunch. We selected one dish for each course.

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