Sembang-sembang with Tan Choon Hoe
Malaysians are a lucky bunch, always well known for their versatility in languages or dialects. Take for example my late father who was Chinese could converse fluently in English, Bahasa Malaysia, Tamil, Hindustani, Mandarin, Cantonese and of course, Hokkien.
Chine Blue - an insight into Cheong Fatt Tze Mansion
Like a fragment from a scroll painting, an exotic indigo-blue mansion, with graceful, curved windows and a peaked, tiled roof, remains in the midst of Penang's modern high-rises. This rare survivor of old Penang, constructed in a Chinese-courtyard style with Western art-nouveau features, reflects the complex personality of its builder Cheong Fatt Tze. Called the "Rockefeller of the East", he was the most flamboyant of all Penang's multimillionaire towkays during the island's heyday of wealthy magnates.
Fanning the flames of satay
Satay is an example of how Penang cuisine was greatly influenced by the Arabs who came here to trade from the Middle East. Some say that this dish has Turkish roots. Be that as it may, satay has been available in Malaysia for many years already and is synonymous with Malay cuisine.
Stop and smell the spices at Tropical Spice Garden
One of Penang's popular attraction is the Tropical Spice Garden which is located in Teluk Bahang, a few minutes’ drive from Batu Feringgi. For those seeking peace, tranquility and to immerse one's self in the splendour of Mother Nature, this veritable secret garden is the place to be.