4-course set dinner at Au Jardin
My family and I love to explore Penang's rich culinary tapestry and for dinner we headed to Au Jardin located in an old quaint warehouse within the compound of the historical Hin Bus Depot. The restaurant (according to their website) offers modern European fare. Chef Kim Hock and his team create dishes that celebrate fresh, seasonal ingredients.
Discovering what makes uncomplicated fish and chips truly delicious at Uncle Albert's
I am very happy for my dear friend, Maggie T as she makes one of her life long dreams come true with the launch of Uncle Albert’s Traditional Fish and Chips at Straits Quay. She has always wanted to open a restaurant and where better than to have it here in Penang, one of the top food havens of the world. Together with Liam Healy, they bring authentic fish and chips to the shores of George Town.
Ah Leng's supreme Char Koay Teow
Taste is very subjective and since Penangites are spoiled with choices, their discerning palate is indeed well tuned to great food. Should you wish to see them enraged and in full disgust, just serve them a plate of something ordinary, or if you dare, something horrible. This only goes to illustrate how passionate they are about food especially the local delicacies.
The Craftisan, tea-inspired gelato and hand-crafted desserts
When the sweet tooth comes a-knockin', head to The Craftisan for one of its luscious dessert options. Whether it is brownies, crepe or gelato that strikes your fancy, its delicious offerings should satisfy your cravings. Hand-dripped coffee and a selection of teas compliment perfectly its creative desserts.
Apong Guan – one piece is never enough
This is something I have recently noticed about Uncle Ah Guan. He has always being great fun to chat with but on my recent visit one afternoon, although he was smiling and friendly, he was not his usual chatty self. I realised that age is catching up and grinding over the stove in the scorching tropical heat, day in and day out, cannot be an easy task for him these days.
The ever versatile Nasi Goreng (fried rice)
Thanks to its unique cultural mix, food lovers in Malaysia get to enjoy a mouth-watering blend of various flavours in their victuals (or makan-makan in local speak). Think sambal belacan with wantan noodles, Nyonya curries, Malay char koay teow and the ever popular and versatile nasi goreng or fried rice. It can be eaten any time of the day and is found on the menu of any Penang or Malaysian eatery, from street vendors to five-star hotels.