The humble golden kee chang that are extraordinary
Preparation for kee chang (alkaline dumplings) starts a week in advance. Picking the jasmine rice grains out from a heap of glutinous rice is time-consuming and requires patience. The laborious task is necessary in order to obtain a translucent finish for the dumplings. If rice grains are present, the kee chang will lose their translucent appeal. I vividly remember sorting through the grains of rice when young, or as Mum would call it, “pilih the pulut”. I failed to understand then why such a tedious undertaking was even necessary since everything would be gobbled up eventually. Mum refused to entertain our rationale and would not compromise on quality. Today, being a "product" of Mum, I too have learnt not to compromise on quality, finding it rather ironic that my daughter would utter the same arguments I once did.
Emperor Villa's "kochabi" set meals good for lunch or dinner
Emperor Villa, a family-run business offering accommodation and dining first opened its doors to the public in September 2019. It took two years to complete the construction of its rustic villas complete with a spacious swimming pool, nestled among nine acres of greenery in the hills of Sungai Ara, Penang.
Discover legendary handmade mooncakes by Chef Chong Kei
Celebrated by the Chinese on the 15th day of the eighth lunar moon (between late September to October), the Mooncake Festival commemorates the overthrow of the Mongols, when the insurgent leaders, by way of smuggling secret messages in mooncakes, called the people to revolt.
Jia Siang Cafe, seafood at its freshest
Being more than half a century old, I have learned to watch with my own eyes and note down the "gloriousness" that is everywhere around me. As an artist and a photographer, this singular duty of being aware has helped me capture photographs that forge the narrative in my projects and creative endeavours.
An authentic Hakka luncheon in Balik Pulau
In Penang, where do you go for classic home-cooked Hakka favourites? To answer that, I ventured to the village of Balik Pulau, where about 30 percent of the Chinese are presumed to be Hakkas. Perched on a hillock in Pulau Betong is a restaurant located at Balik Pulau Lodge. Some recognise it as the "Hakka Village".
Da Shu Xia Seafood House – sumptuous and fresh seafood in Penang
We just want it all – fresh seafood, delicious flavours, beautiful presentations, a cosy ambiance, great service and above all, cheap prices. Yes, we do, especially Penangites!