Penang's sizzling century-old oh chien (oyster omelette) recipe
In Penang, "oh chien" (in Hokkien) means "fried oysters" but it commonly refers to the oyster omelette dish. There are many varieties available in Malaysia and even more so throughout Southeast Asia, China and Taiwan.
The main ingredients for Penang-style oh chien include a batter (tapioca flour, rice flour or a mixture of both), chopped chives, eggs, fresh oysters and a special blend of seasoning. The dish is usually stir-fried over high heat and served with a garlic chilli sauce on the side. Some stalls garnish their dish with coriander leaves, adding more aroma to the omelette.
Dozo – Japanese avant-garde cuisine arrives at the isle of Penang
You can now add Dozo to your list of Japanases restaurants to dine in Penang. It opened its doors on 1 August 2020 serving fine Japanese cuisine with an avant-garde flair.
The best laksa in Balik Pulau
Penang laksa is extremely popular, especially among locals for its wonderful balance of spicy, sweet and sour flavours. This is strictly a hawker treat, as one is unlikely to find great laksa in a fancy restaurant.
Thai cuisine at Bukit Genting Hill Leisure Park and Restaurant
As long as the meal is not meant to take centre stage, I highly recommend a trip up to Bukit Genting. Here, one can enjoy al fresco dining with amazing views of the Straits of Malacca and the South Channel. Surrounded by forested hills, the breathtaking vistas of the rustic village of Balik Pulau below come complete with paddy fields. The view at sunset when the sun dips into the ocean is even more spectacular!
3-course set lunch at Indigo restaurant at Cheong Fatt Tze Mansion
Located on the first floor of the Blue Mansion, Indigo restaurant is inspired by Cheong Fatt Tze himself, offering a fusion between East and West. My friend and I had the 3-course set meal priced at RM75++ per person, available only for lunch. We selected one dish for each course.
Colourful onde onde ubi keledek recipe from Madam Lily Wong
Nyonya kuih are colourful Asian sweet cakes that are popularly served for breakfast and afternoon tea and as snacks anytime of the day. The selections are many and varied, available at morning markets and food courts throughout Penang. One such type is the explosively delicious onde onde.
Savoury Or Kuih (steamed yam cake) recipe from Madam Lily Wong
Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and diced chillies. The cake is light and flavourful, best eaten with chilli sauce or "ti ciau" (fermented sweet soy sauce). Delicious yam cake must be soft with the rich taste of yam chunks.
Irama Dining, the rhythm of a fresh and modern dining experience
Penang is truly a food paradise. One can find almost everything under the sun here in this tropical island including good Malay food. Dining at Irama is a game changer for me. The strong, aromatic and distinct Malay-style cooking is combined with the rich flavours of local herbs and spices. The food presentation is masterful and the dining room is tastefully elegant.
A mini reunion at the Book Sandwich Café
“When it comes to crafting a dish, each mouthful is meant to be savoured, like how it is when one reads a book. There are many layers to be explored and with every bite, we hope to bring you a surprising burst of flavour.” – The Book Sandwich Cafe
All about duck and more at What The Duck Restaurant
What The Duck Restaurant specialises in both Western and Asian-styles duck dishes among others. Claiming to be "the best duck specialist in town", my family and I had to sample its creations to see if this held water. The contemporary setting of a conducive casual dining was welcoming. The restaurant has two outlets in Penang, one in Setia Spice Canopy and the other in the heart of George Town at 40, Nagore Road.