The American Heritage Dictionary of the English Language describes an open house as "a social event in which hospitality is extended to all." This could be taken to mean that the diplomacy of inviting one and all to your house to celebrate an event is not an unfamiliar practice. But one could conjecture that no where else in the world would you find an open house event as big and as merry as the ones held in Malaysia.
Although lemang is available all year round, it is nonetheless an exceptionally special dish during Hari Raya open house. Although the preparation seems simple enough, cooking lemang requires an open area with plenty of ventilation - which is why people just prefer to buy lemang rather than attempt to make it themselves.
Kuih Bahulu is a perennial favourite among Malaysians of all ages. It is a light, fluffy sponge cake made of eggs, flour and sugar. It has a slightly crusty outer layer and is quite similar in taste and texture to the French Madeleines. Kuih Bahulu ideal for tea time and goes very well with black coffee. It comes in different shapes and sizes, but the popular options include the goldfish and the button flower designs.
The history of the Acheen Street mosque (also known as the Malay mosque), began in 1792, which marked the arrival of its founder Tengku Syed Hussain Al-Aidid who had come from Acheh to settle in Penang. A member of the royal family of Acheh, Sumatra and descendant of a sovereign Arab family, Hussain became a hugely successful entrepreneur and one of the wealthiest merchants and landowners in Penang.
Among the vast range of fruits available in Penang, Rambutan comes a close second to Durian as a popular choice when in season. Sold along roadsides at market places and by fruit vendors, rambutans are tied up in bunches of 50 or 100 and prices vary according to size and quality.
A favourite breakfast dish for most Malaysians is the Nasi Lemak – something which transcends the often-tenuous ethnic boundaries in this multi-racial country, as Malays, Indians and Chinese all love it.
St. Partick's Day was celebrated in Penang on Saturday, 7 March 2020 at Straits Quay with a host of activities including the Shamrock 5K Fun Run and electrifying live performances. Here is a pictorial essay of the dynamic festivities organised by Penang Irish Association and photographed by Adrian Cheah.
Penang Hill is the state's foremost hill resort. Although it was originally called Flagstaff Hill, the locals have always affectionately referred to it as Penang Hill or Bukit Bendera. At about 830 metres (2,750 feet) from sea level, the temperature on the hilltop is considerably cooler than the nether lands. On regular weekdays, the hill is pretty quiet and can serve as a recuperative getaway, far from the madding crowd and city heat.
Flowering Frenzy
After a very disappointing 2017 for seasonal fruits, 2018 has certainly started off with a bang. As if making up for last season’s low yield, most of the durian trees around the Balik Pulau area are flowering with a vengeance. Barring weather calamities, we should see a bumper crop starting - a bit earlier than usual - in mid March 2018. The hot and dry weather the past months plus all the storing of energy from the low yield have caused this explosion of flower buds.
R. H. Hale
Design and layout by Adrian Cheah, ACEK Creative Solutions
When the name Fraser is mentioned in Singapore, most people ask ‘you mean Fraser & Neave?’ In this case the answer is ‘No’.
The author’s rigorous historical research and superb narrative skills bring to life the fascinating story of the relatively unknown pioneer, Lewis J. Fraser. Born in Singapore in 1841, Fraser became a well-known and popular businessman there. But fickle markets and financial difficulties in the early 1880s resulted in a high-profile court case which brought his commercial downfall. Fraser was sentenced to two years rigorous imprisonment.
Once again, Ramadhan, the holiest of months for Muslims, is almost upon us. The ninth month of the Muslim year is strictly observed by all Muslims as a month of fasting (and abstinence) during which they would abstain from the pleasures of eating, drinking and carnal desires and actions from sunrise to sunset. Ramadhan usually lasts from 29 to 30 days, after which Muslims celebrate Id-al-Fitr (Hari Raya Puasa in local language). Fasting is one of the five basic duties of Islam.
The most popular types of ketupat found in Malaysia are ketupat nasi (made with plain rice) and ketupat daun palas (made with glutinous rice). Both varieties are wrapped in palm leaves and then boiled in water until cooked. It is said that ketupat daun palas originated from the northern states – Penang, Kedah and Perlis while ketupat nasi is more popular in Perak.
The Kapitan Keling Mosque Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.
The name of mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.
The term 'keling' derived from the ancient Hindu kingdom on the Coromandel coast of South India. It was generally used to denote all those who came from there. As the Indians found it difficult to pronounce certain English words, the title "Captain" was somehow transformed into "Kapitan". From there, the Kapitan Kelings (or Captains of the Kelings) came about.
“You should wash your hands using the water poured over durian skin. It will remove the pungent durian smell from your hands," urged Mr. Teh, my neighbour who accompanied me on a durian feast at Balik Pulau. We had a satisfying breakfast like no other amidst the natural surrounding of a durian orchard.
Penang is truly a food paradise. One can find almost everything under the sun here in this tropical island including good Malay food. Dining at Irama is a game changer for me. The strong, aromatic and distinct Malay-style cooking is combined with the rich flavours of local herbs and spices. The food presentation is masterful and the dining room is tastefully elegant.
The key signature in traditional Malay cuisine is definitely the generous use of local herbs, spices and belacan (shrimp paste). Coconut milk is also added to Malay dishes to enrich them with a creamy finish. In Penang, as well as the northern states of Malaysia, Malay cooking has further integrated Thai flavours. Meats and seafood are usually marinated with a special blend of herbs and spices before being cooked. Vegetables are often stir-fried and some eaten raw always with sambal belacan. I love Malay dishes because of their strong, spicy and aromatic oomph. For an authentic Malay feast, head down to Lagenda Café.
On Friday, 6 March 2020 PIA celebrated the 20th St. Patrick’s Ball in Penang with a delectable 5-course, sit-down dinner. This was PIA’s first ever Black Tie affair and it was packed with entertainment all night long including the Inspirational Irish Dancers from Singapore, Dram Band and ‘Elvis’ (Greg Traynor) from Ireland.
Here is a pictorial essay of the vibrant festivities photographed by Adrian Cheah and Frankie Yap.
I came to Penang for the first time only last July after spending time over the years in Hong Kong, China and India, but mostly in Indonesia. Being a lover of beaches I headed for Batu Feringgi on the north coast and settled at the Parkroyal Hotel. In Indonesia the beaches at Kuta on Bali and Paragtritis on Java have been ones I have always returned to.
Authors: Keith Hockton, Marcus Langdon
Design and layout by Adrian Cheah, ACEK Creative Solutions
This handy, illustrated pocket guide tells the rich history of Penang Hill’s early bungalows as seen from the historic trail of The Habitat Penang Hill. It is not only an invaluable guide for those intending to walk The Habitat Penang Hill’s historic rainforest trail, but also a useful keepsake for locals and visitors to Penang.
Maggie Territt and Barry Leddy
Design, layout and photographs by Adrian Cheah, Neo Sentuhan Sdn Bhd
They came, as long ago as the mid-ninteenth century from all parts of Ireland, the Emerald Isle, with exotic names like Clare, Laois, Cork, Mayo, Mallow, Antrim and Tipperary. They numbered among Penang’s first overseas settlers and during long voyages by sea, suffered untold hardships. Some came for fame and fortune, some simply for the adventure, but many did so, fired by their desire to help open up unknown parts of the “new world” and to impart both their knowledge and faith.