Never Forgetting Balik Pulau – exploring an alluring, rustic village in Penang across time
Photography, design and layout by Adrian Cheah
"Never Forgetting Balik Pulau" is part memoir, part guide. The author, after spending her entire youth in the village, accumulated a bagful of tales. Exploratory trips back gave credence to past memories but gradually, a comprehensive guide with maps to the village evolved.
Kuih Bangkit (Tapioca cookies) – a popular Chinese New Year favourite
Kuih Bangkit is one of the classic Chinese New Year cookies beside Kuih Kapit and pineapple tarts which are adored by Penangites. What makes this traditional snow-white Nyonya cookie good is the aromatic smell that welcomes you the moment you bite into the crispy outer later which then melts in your mouth to a powdery softness.
Kek Lok Si Temple, the monastery on Crane Hill
In Chinese iconography, the Crane holds special significance. It is an auspicious symbol denoting longevity, and wisdom that comes with age. The Crane is said to manifest a peculiar interest in human affairs and is also often associated with good luck, high-mindedness, purity and freedom.
An authentic Hakka luncheon in Balik Pulau
In Penang, where do you go for classic home-cooked Hakka favourites? To answer that, I ventured to the village of Balik Pulau, where about 30 percent of the Chinese are presumed to be Hakkas. Perched on a hillock in Pulau Betong is a restaurant located at Balik Pulau Lodge. Some recognise it as the "Hakka Village".
More than just fresh oysters at a Penang oyster farm
My early childhood days were filled with family weekends to the beach. We would swim, dig for lala and on occasions, arm ourselves with a screwdriver and hammer to chisel out oysters from rock surfaces. Some days we would also bag a few belangkas (horseshoe crabs) and hai ciau (axe clams). Those were the good old days when the shores of Penang were teeming with life and the waters, pristine.
The 32nd International Baba Nyonya Convention in Malacca
Sadhguru (Jaggi Vasudev), an influential yogi cautioned that the more we identify with something – religion, gender, race, ideology, money, et cetera – the more we will defend it, some even with our lives. Having said that, most of us feel the need to identify with things we hold dear, be it our family, heritage or even our social media status.
Nyonya kasut manek (beaded shoes) – timeless objects of beauty
The British presence in the three Straits Settlement states had a profound influence on Peranakan culture. Suddenly, the hitherto unknown suits and skirt became à la mode for men and women respectively.
Western techniques also influenced the art and craft of fashioning Peranakan footwear. The style of embroidery for example, once influenced by the Malays was in turn influenced by Western culture. The fine bead work for shoes with which the Nyonya is identified with is a comparatively recent invention from 19th century Britain and Continental Europe.
Savoury Or Kuih (steamed yam cake) recipe from Madam Lily Wong
Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and diced chillies. The cake is light and flavourful, best eaten with chilli sauce or "ti ciau" (fermented sweet soy sauce). Delicious yam cake must be soft with the rich taste of yam chunks.
Sublime omakase experience at Dozo Penang
"Omakase" is the short term used for "omakase shimasu" which means "I will leave it to you (chef)". It gives creative freedom to the chef to conjure up an unforgettable culinary experience. This style of dining is best indulged with an open mind, a willingness to try new experiences, leaving all biases aside.
Little India of George Town
Not many visitors and tourists to George Town's famous Little India enclave know that the area's name was adopted by the local authorities only nine years ago.
But whatever it is named, visitors hardly fail to sense the remarkable nostalgic charm and almost innocent simplicity of the area. And no wonder. Little India breathes a rich living history that spans over two centuries. Culture here throbs with antiquity and tradition.