Hachiban Izakaya, more than just a typical Japanese pub
Located at Jalan Kelawai, Hachiban Izakaya serves more that just sake and pub grub. "Hachiban" means "No. 8" and "Izakaya" stands for a casual venue to chill out after work for drinking; similar to that of an Irish pub or a Spanish tapas bar.
Thai cuisine at Bukit Genting Hill Leisure Park and Restaurant
As long as the meal is not meant to take centre stage, I highly recommend a trip up to Bukit Genting. Here, one can enjoy al fresco dining with amazing views of the Straits of Malacca and the South Channel. Surrounded by forested hills, the breathtaking vistas of the rustic village of Balik Pulau below come complete with paddy fields. The view at sunset when the sun dips into the ocean is even more spectacular!
3-course set lunch at Indigo restaurant at Cheong Fatt Tze Mansion
Located on the first floor of the Blue Mansion, Indigo restaurant is inspired by Cheong Fatt Tze himself, offering a fusion between East and West. My friend and I had the 3-course set meal priced at RM75++ per person, available only for lunch. We selected one dish for each course.
In the Best of Company: Postcards from the Hajj
Design and layout by Adrian Cheah, ACEK Creative Solutions
Muslim pilgrims have been travelling for Hajj for more than fourteen centuries. How similar, how different have their experiences been? In our changing world, how has the safety and convenience of air travel changed the experience of Hajj?
Gathered here are the thoughts and concerns of Hajjis travelling over the last thousand years by trains, boats and planes, by camel, car or on foot – compared with the experiences of a recent pilgrim to Makkah.
This small book is an attempt to have a conversation with earlier generations of Hajjis, and attempts to answer questions about the changing nature of Hajj.
Acheen Street Mosque, priceless legacy of the Penang Muslim community
The history of the Acheen Street mosque (also known as the Malay mosque), began in 1792, which marked the arrival of its founder Tengku Syed Hussain Al-Aidid who had come from Acheh to settle in Penang. A member of the royal family of Acheh, Sumatra and descendant of a sovereign Arab family, Hussain became a hugely successful entrepreneur and one of the wealthiest merchants and landowners in Penang.
Tides of candlelight adoration at St. Anne's Feast
One of the largest and most extraordinary religious mass gatherings in Southeast Asia is the St Anne Novena and Feast in the town of Bukit Mertajam in Penang.
Traditional Malay cooking at Lagenda Café in the heart of George Town
The key signature in traditional Malay cuisine is definitely the generous use of local herbs, spices and belacan (shrimp paste). Coconut milk is also added to Malay dishes to enrich them with a creamy finish. In Penang, as well as the northern states of Malaysia, Malay cooking has further integrated Thai flavours. Meats and seafood are usually marinated with a special blend of herbs and spices before being cooked. Vegetables are often stir-fried and some eaten raw always with sambal belacan. I love Malay dishes because of their strong, spicy and aromatic oomph. For an authentic Malay feast, head down to Lagenda Café.
PARKROYAL Penang Resort – a tropical paradise to luxuriate in
For two consecutive years, my daughter has requested for the same birthday gift – a weekend at PARKROYAL Penang Resort. The Resort has been one of her favourite places to kick back and lose herself in a tropical paradise.
Living in Penang, we are indeed fortunate that we can just take a 35-minute drive from home to Batu Ferringhi sans the arduous plane and taxi rides (e.g., my cousin from Toronto took some whooping 23 hours to reach Penang).
Sigi's did more than tickle our taste buds!
My family and I enjoyed a memorable evening hosted by Dato' Welf and Datin Susan at Sigi's Bar & Grill at Golden Sands Resort Penang by Shangri-La. Although we could dine in air-conditioned comfort, or up on the upper deck with an elevated view, we chose an alfresco dining area near the beachfront of Batu Feringghi. The stunning vista of the beautifully landscaped gardens and the ocean beyond was priceless. The Resident Manager of the resort, Christoph Düker was at hand to greet Welf and Susan. He was also kind enough to take the above photo for us.
Penang Dragon Boat Festival – race of the ancients
About 100 years ago, large clans of sea-faring migrants from China settled along the foreshores of Penang island, building pier houses on the fringes of George Town.
Many of these humble coastal plank settlements, like the old Bang Liaw jetty in Weld Quay, still exist till today, housing scores of fisher-folk families just as they did many decades before.
During the early period, every year on the fifth day of the fifth moon of the lunar calendar, the settlers would push out to sea lengthy specially built boats for a passionate day of racing. It was one of the great traditions they had proudly brought along from China.