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All about Penang & more

Penang today is very much an amalgam of the old and the new – a bustling port, a heritage city and an industrial base. Perhaps it has more to offer per square mile than any other place in the world. For sheer variety of locales, cultures and foods, Penang is hard to beat. Here are stories about Penang and more.

Edible masterpieces at La Vie en Rose Pâtisserie 

La Vie En Rose Pâtisserie © Adrian Cheah

If the name of this pâtisserie sounds familiar, you must have recognised it from Édith Piaf's signature rendition of La Vie en Rose in 1947. This popular song has been covered by a plethora of different celebrities throughout the decades. Although it literally means "life in pink", it is often interpreted as "life in rosy hues", "life through rose-coloured glasses" or "life in happy hues".

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Sri Mariamman, the temple of an ancient goddess

Sri Mariamman © Adrian Cheah

Penang has a large community of Indians, broadly divided into those from the North (Bengalis, Sindhis, Gujerati, etc.) and the South (Tamils). It is not surprising then that the Penang landscape is dotted with Hindu temples, from the large and ornate to the unostentatious makeshift huts and lean-to's.

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The art of making the perfect Kuih Kapit (love letters)

Kuih Kapit © Adrian Cheah

Some people claim that oysters are an aphrodisiac. Then there are others who say that the tomato is the food of love (from its name pomme d'amour – French for "love apple").

In Malaysia, there exists a delicacy that, despite its name, is neither an aphrodisiac nor a love potion. Yet those who have tasted it have been known to wax lyrical over the exquisite flavour. The "love letter", more commonly known as Kuih Kapit (a paper-thin crispy biscuit), is an essential feature of Chinese and Malay festivals.

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Traditional and avant-garde Asian cuisine at Maple Palace

Maple Palace © Adrian Cheah

Chinese New Year celebrations which last for 15 days offer an ideal time for family reunions as well as to catch up with old friends. When my classmates from Han Chiang High School decided to have a mini class reunion, Maple Palace was our top choice. The restaurant serves mouth-watering cuisine that is both traditional and avant-garde at the same time. It also offers festive Chinese New Year dishes synonymous with good luck and prosperity. On top of that, the quality of the delicacies at Maple Palace has been consistent throughout my visits in the past.

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The many uses of the "horse racing" calendar

Horse racing calendar © Adrian Cheah

Introduction

It is relatively easy to know which day of the week it is. Similarly, we can more or less tell the time of day merely by looking outside the window. But how many of us can tell the date without referring to a calendar?

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Chinese cuisine at PUTIEN

PUTIEN restaurant © Adrian Cheah

We started our dinner at PUTIEN restaurant at Gurney Paragon Mall with the Starters Platter which had an assortment of four PUTIEN delights. They were cold pig's trotter jelly, seaweed with mini shrimps, braised pig intestine and braised bean curd. The cold dish of pig's trotter jelly topped with a dark chilli paste was packed with flavour and collagen. I enjoyed this dish very much.

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On The Crest Of Prayer – The Thaipusam Story

Thaipusam © Adrian Cheah

From the top of the green hill, the endless string of devotees dotting its way up the concrete steps seemed like a sacred procession of silence.

Carrying milk-pots of brass and silver, and harnessed in colourful kavadis, the worshippers inched their way to the great temple overhead with sweet hypnotic resolve. The children, the elders, even the disabled ones, scaled slowly with their ceremonial burdens, ascending with a mission to the call of the good Lord Muruga above.

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Nyonya Kuih Bangkit with a difference. Why not?

kuih bangkit © Adrian Cheah

Nyonya Kuih Bangkit, one of the classic Chinese New Year cookies alongside Kuih Kapit and pineapple tarts, is well-loved by Penangites. What makes this traditional snow-white tapioca cookie good is its aromatic fragrance that welcomes you the moment you bite into the slightly crispy outer coating which then melts in the mouth to a powdery softness as it touches the saliva.

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A luxurious omakase dinner at Maple Palace

Maple Palace © Adrian Cheah

Dining at Maple Palace has always been a satisfying experience. The elegant 6-course omakase dinner celebrating my 54th birthday was such a delightful encounter. Lavished with priced ingredients, the flavours of the scrumptious feast were top-notch!

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An irresistible dim sum encounter at Bao Teck Tea House

Bao Teck Tea House © Adrian Cheah

Dim sum ("touch the heart" in Chinese) refers to an array of dainty bite-size snacks enjoyed all over the world, especially among the Chinese communities. In Penang, dim sum is available for breakfast, lunch and even dinner from push-cart vendors, coffee shops, tea houses, restaurants and fine-dining establishments. Although the price difference can vary dramatically, there are many options for one to enjoy dim sum according to one's budget.

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George Town World Heritage Site: The story of the Chinese in nineteenth-century Penang

By Mark Thompson and Karl Steinberg with photographs by Adrian Cheah

George Town World Heritage Site: The story of the Chinese in nineteenth-century Penang

Walk between two of George Town’s most famous landmarks with this illustrated guide. Discover the story of the Chinese in nineteenth-century Penang and explore some of the community’s fascinating characters, customs, architecture and events.

For as long as it has existed, George Town in Penang has attracted travellers and settlers from across the globe and is a true confluence of cultures. Today, this UNESCO World Heritage Site continues to enchant visitors with its traditional charm and its well-preserved historical townscape.

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Savouring mouth-watering Chinese dishes at Jia Shi Restaurant (formerly at Song River)

Jia Shi Restaurant © Adrian Cheah

It is vital for a restaurant to have popular signature dishes loved by many. This is an important factor in establishing a long and lasting clientele that will continue its patronage.

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