Le Venue revisited (many times over)
When it come to good food, Penangites are spoiled for choices, from hawker fare to fine dining cuisine. Having said that, to mark a memorable evening, one would still have to ponder and think of an appropriate venue. Some restaurants have introduced fusion food that does not make sense while other have implement nouveau cuisine with hardly anything on the plate and everything on the bill. Being prudent with their spending, Penangites would feel disgusted if they leave half full, having to stop at a nearby coffeeshop thereafter for a plate of sar hor fun. I would always assume that such places would not survive the tough clientele on the island, nevertheless although many have fallen, there are those who have managed to thrive. There are also many restaurants that serve mediocre meals that are simply forgettable.
Penang's sizzling century-old oh chien (oyster omelette) recipe
In Penang, "oh chien" (in Hokkien) means "fried oysters" but it commonly refers to the oyster omelette dish. There are many varieties available in Malaysia and even more so throughout Southeast Asia, China and Taiwan.
The main ingredients for Penang-style oh chien include a batter (tapioca flour, rice flour or a mixture of both), chopped chives, eggs, fresh oysters and a special blend of seasoning. The dish is usually stir-fried over high heat and served with a garlic chilli sauce on the side. Some stalls garnish their dish with coriander leaves, adding more aroma to the omelette.
Dozo – Japanese avant-garde cuisine arrives at the isle of Penang
You can now add Dozo to your list of Japanases restaurants to dine in Penang. It opened its doors on 1 August 2020 serving fine Japanese cuisine with an avant-garde flair.
Hachiban Izakaya, more than just a typical Japanese pub
Located at Jalan Kelawai, Hachiban Izakaya serves more that just sake and pub grub. "Hachiban" means "No. 8" and "Izakaya" stands for a casual venue to chill out after work for drinking; similar to that of an Irish pub or a Spanish tapas bar.
Truly authentic, truly Thai at Chili Head
Chili Head Social Bar and Eatery, a cool and hip Thai restaurant overlooking the beautiful marina at Straits Quay serves excellent authentic Siamese food. Here is a place where Thais themselves would love to eat.
The Kapitan Keling – a mosque rich in history
The Kapitan Keling Mosque Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.
The name of mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.
The term 'keling' derived from the ancient Hindu kingdom on the Coromandel coast of South India. It was generally used to denote all those who came from there. As the Indians found it difficult to pronounce certain English words, the title "Captain" was somehow transformed into "Kapitan". From there, the Kapitan Kelings (or Captains of the Kelings) came about.
Irama Dining, the rhythm of a fresh and modern dining experience
Penang is truly a food paradise. One can find almost everything under the sun here in this tropical island including good Malay food. Dining at Irama is a game changer for me. The strong, aromatic and distinct Malay-style cooking is combined with the rich flavours of local herbs and spices. The food presentation is masterful and the dining room is tastefully elegant.
PARKROYAL Penang Resort – a tropical paradise to luxuriate in
For two consecutive years, my daughter has requested for the same birthday gift – a weekend at PARKROYAL Penang Resort. The Resort has been one of her favourite places to kick back and lose herself in a tropical paradise.
Living in Penang, we are indeed fortunate that we can just take a 35-minute drive from home to Batu Ferringhi sans the arduous plane and taxi rides (e.g., my cousin from Toronto took some whooping 23 hours to reach Penang).
Sigi's did more than tickle our taste buds!
My family and I enjoyed a memorable evening hosted by Dato' Welf and Datin Susan at Sigi's Bar & Grill at Golden Sands Resort Penang by Shangri-La. Although we could dine in air-conditioned comfort, or up on the upper deck with an elevated view, we chose an alfresco dining area near the beachfront of Batu Feringghi. The stunning vista of the beautifully landscaped gardens and the ocean beyond was priceless. The Resident Manager of the resort, Christoph Düker was at hand to greet Welf and Susan. He was also kind enough to take the above photo for us.
Half Acre Restaurant, Taiwanese flavours in Penang
When you talk about Taiwanese food, fried stinky tafu, scallion pancakes, oyster vermicelli, minced pork rice and pearl milk tea come to mind. However at Half Acre Restaurant, you will not find any of these popular Taiwanese street food. On the other hand, you would be treated to strong Taiwanese flavours that are aggressively herbal with deeply umami.