PARKROYAL Penang Resort – a tropical paradise to luxuriate in
For two consecutive years, my daughter has requested for the same birthday gift – a weekend at PARKROYAL Penang Resort. The Resort has been one of her favourite places to kick back and lose herself in a tropical paradise.
Living in Penang, we are indeed fortunate that we can just take a 35-minute drive from home to Batu Ferringhi sans the arduous plane and taxi rides (e.g., my cousin from Toronto took some whooping 23 hours to reach Penang).
Penang Hill – an uplifting experience!
A must see in Penang is the Penang Hill Railway, Keretapi Bukit Bendera, a fascinating little cable train service that lifts you out of the heat and humidity of the coastal plain and up to a fabulous view and cool breezes. OK!, if you are not quick on your feet you can miss a seat, but the majority of passengers stand. Any way you see more and have the added fun of travelling upwards at 45 degrees to the landscape.
The Craftisan, tea-inspired gelato and hand-crafted desserts
When the sweet tooth comes a-knockin', head to The Craftisan for one of its luscious dessert options. Whether it is brownies, crepe or gelato that strikes your fancy, its delicious offerings should satisfy your cravings. Hand-dripped coffee and a selection of teas compliment perfectly its creative desserts.
Que Huong Toi Enterprise, a quaint eatery serving pho-nomenal Vietnamese food
I love criss-crossing Penang on my motorcycle because it avoids two major headaches – traffic jams and parking problems. Thus, it is easy for me the head down to Que Huong Toi Enterprise which is located a stone's throw away from my office to slurp up a bowl of delicious phở bò (Vietnamese beef koay teow soup).
People of the Five Rivers
As one ascends the steps of George Town's magnificent Chinese clan temple of the Khoo Kongsi, it is difficult not to notice a pair of huge images meticulously carved out of granite as if welcoming visitors in.
The two tall, life-sized figures of Sikh guards (above) stand imposingly on the ornate pavilion of the century-old complex, widely considered to be the grandest clan temple in the country.
Abdul Rashid Abdul Razak – a self-taught artist of great talent
"In portrait painting, likeness is crucial"
Under the guidance of his father, Abdul Rashid Abdul Razak honed his artistic skills at a very young age. He was just nine years old when he earned his first commission – a portrait in oil which he sold for RM80.
The elegance of Japanese cuisine at Miraku
One country that truly elevates food to an art form is Japan. When dining at Miraku you would be able encounter such an art form as soon as you are served, so much so that you are compelled to feast with your eyes first. Here, food preparation is such a delicate craft that it is pursued with passion and executed to perfect artistry.
Fresh and colourful Nordic cuisine
We have a better understanding of what the Vikings ate through archeological finds. Here are some examples of food species excavated from Dublin during the Viking age: fish – cod, ling; shellfish – cockles, mussels, oysters, scallops; cereals – wheat, rye, oats, barley; fruits – blackberries, apples, strawberries, sloes, elderberries, cherries, plums, hawthorns, mountain ashes, rose hips; vegetables – nettle, brassicas, celery, carrot, radish, fennel; legumes – peas; nuts – hazelnuts; and others including black mustard, poppy seeds and rapeseeds.
The fresh and colourful Nordic salad is served on a rectangular slate with Hollandaise sauce. The shallots infused with vanilla and pickle vegetables are memorable.
Middle Eastern offerings at Halab in Chulia Street
Halab, tucked in a bungalow along the bustling Chulia Street in the heart of George Town offers authentic Middle-eastern cuisine. It is no surprise that the Syrian and Arab communities in George Town frequent Halab, forming their base clientele alongside Penangites and tourist visiting the island.
Sembang-sembang with Tan Choon Hoe
Malaysians are a lucky bunch, always well known for their versatility in languages or dialects. Take for example my late father who was Chinese could converse fluently in English, Bahasa Malaysia, Tamil, Hindustani, Mandarin, Cantonese and of course, Hokkien.