More than just fresh oysters at a Penang oyster farm
My early childhood days were filled with family weekends to the beach. We would swim, dig for lala and on occasions, arm ourselves with a screwdriver and hammer to chisel out oysters from rock surfaces. Some days we would also bag a few belangkas (horseshoe crabs) and hai ciau (axe clams). Those were the good old days when the shores of Penang were teeming with life and the waters, pristine.
Learn how to make authentic Nyonya Jiu Hu Char
“Jiu hu” is Hokkien for “cuttlefish” and “char” means “fry”. Thus, Jiu Hu Char means “fried cuttlefish”. Although the shredded cuttlefish is the star ingredient (providing a potent umami flavour), there is more in that dish than just cuttlefish. The ingredients for this popular Nyonya offering consist of jiu hu si (dried shredded cuttlefish), yambean, carrots, cabbage, pork belly, mushrooms, onions and garlic.
Roti Jala (net crepes) are simply irresistible with curry chicken and potatoes
If you are a tourist in Penang during Ramadhan, you have to add the Ramadhan bazaar onto your list of must-see places. The month-long Ramadhan bazaar (opens from 3:30 – 7:30 pm) offers a wide variety of Malay specialities and it is a wonderful market to scout for delicious treats. Roti Jala is something I will usually buy among many others.
All things cendol and more
Cendol/chendul is an iced sweet dessert that contains strands of green jelly served with fresh coconut milk and fragrant gula melaka (palm sugar) syrup. This humble-looking offering certainly has its irresistible charms. Cendol tastes even better under the sweltering tropical heat. The cool, refreshing concoction is commonly found throughout Penang. Some stalls offer additional toppings such as boiled kidney beans/red beans, pulut (steamed glutinous rice), sweet corn, sago pearls, diced jackfruit, ice cream and even durian.
Apong Guan – one piece is never enough
This is something I have recently noticed about Uncle Ah Guan. He has always been great fun to chat with but on my recent visit one afternoon, although he was smiling and friendly, he was not his usual chatty self. I realised that age is catching up and grinding over the stove in the scorching tropical heat, day in and day out, cannot be an easy task for him these days.
The upside-down tree – Penang's very own Baobab
According to African legend, the Baobab wanted to become the most beautiful tree of all. When it realised that this was not possible, it put its head into the ground, so only the roots pointed heavenward. Another legend holds that when the Baobab was planted by God, it kept walking, so God pulled it up and replanted it upside down to stop it moving.