Neighbourwood – intriguingly inventive in serving European cuisine with an Asian twist

When the MICHELIN Guide Kuala Lumpur and Penang 2023 was launched, Neighbourwood was listed as one of the Bib Gourmand establishments, along with 16 others in Penang. Located a stone's throw away from the iconic Minor Basilica of St. Anne in Bukit Mertajam, Neighbourwood serves delectable European dishes with an Asian flare including char-grilled choices.
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Learn how to make authentic Nyonya Jiu Hu Char

“Jiu hu” is Hokkien for “cuttlefish” and “char” means “fry”. Thus, Jiu Hu Char means “fried cuttlefish”. Although the shredded cuttlefish is the star ingredient (providing a potent umami flavour), there is more in that dish than just cuttlefish. The ingredients for this popular Nyonya offering consist of jiu hu si (dried shredded cuttlefish), yambean, carrots, cabbage, pork belly, mushrooms, onions and garlic.
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My unforgettable birthday dinner at The Tamarra

I turned 55 this year, travelled 55 times around the sun, clocking a distance of 8,228 million kilometres. Although moving at breakneck speed of 1,670 kilometres per hour through space, my precious life on earth seems to crawl at a much slower pace.
I look up at the night starry sky and marvel at the millions of miles I have travelled across the universe. I close my eyes and look within and marvel as well at more than half a century of wisdom and experience I have encountered. I am truly blessed!
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Nyonya kasut manek (beaded shoes) – timeless objects of beauty

English influence
The British presence in the three Straits Settlement states had a profound influence on Peranakan culture. Suddenly, the hitherto unknown suits and skirts became à la mode for men and women respectively.
Western techniques also influenced the art and craft of fashioning Peranakan footwear. The style of embroidery, for example, once influenced by the Malays was in turn influenced by Western culture. The fine beadwork for shoes with which the Nyonya is identified is a comparatively recent invention from 19th century Britain and Continental Europe.
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The vibrant and colourful Nyonya kerabu bee hoon

When it comes to good food, the only one you have to really satisfy is yourself. When it comes to cooking (without deviating too far from the recipe), you can add whatever you like to your dish and omit all the ingredients that do not tickle your taste buds.
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Da Shu Xia Seafood House – sumptuous and fresh seafood in Penang

Penangites just want it all – fresh seafood, delicious flavours, beautiful presentations, a cosy ambiance, great service and above all, cheap prices!
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