Traditional and avant-garde Asian cuisine at Maple Palace
Chinese New Year celebrations which last for 15 days offer an ideal time for family reunions as well as to catch up with old friends. When my classmates from Han Chiang High School decided to have a mini class reunion, Maple Palace was our top choice. The restaurant serves mouth-watering cuisine that is both traditional and avant-garde at the same time. It also offers festive Chinese New Year dishes synonymous with good luck and prosperity. On top of that, the quality of the delicacies at Maple Palace has been consistent throughout my visits in the past.
George Town World Heritage Site: The story of the Chinese in nineteenth-century Penang
By Mark Thompson and Karl Steinberg with photographs by Adrian Cheah
Walk between two of George Town’s most famous landmarks with this illustrated guide. Discover the story of the Chinese in nineteenth-century Penang and explore some of the community’s fascinating characters, customs, architecture and events.
For as long as it has existed, George Town in Penang has attracted travellers and settlers from across the globe and is a true confluence of cultures. Today, this UNESCO World Heritage Site continues to enchant visitors with its traditional charm and its well-preserved historical townscape.
Savouring mouth-watering Chinese dishes at Jia Shi Restaurant (formerly at Song River)
It is vital for a restaurant to have popular signature dishes loved by many. This is an important factor in establishing a long and lasting clientele that will continue its patronage.
Savoury Or Kuih (steamed yam cake) recipe from Madam Lily Wong
Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and diced chillies. The cake is light and flavourful, best eaten with chilli sauce or "ti ciau" (fermented sweet soy sauce). Delicious yam cake must be soft with the rich taste of yam chunks.
Le Venue revisited (many times over)
When it comes to good food, Penangites are spoiled for choices, from hawker fare to fine dining cuisine. Having said that, to mark a memorable evening, one would still have to ponder and think of an appropriate venue. Some restaurants have introduced fusion food that does not make sense while others have to implement nouveau cuisine with hardly anything on the plate and everything on the bill. Being prudent with their spending, Penangites would feel disgusted if they leave half full, having to stop at a nearby coffeeshop thereafter for a plate of sar hor fun. I would always assume that such places would not survive the tough clientele on the island, nevertheless although many have fallen, there are those who have managed to thrive. There are also many restaurants that serve mediocre meals that are simply forgettable.
The Ferringhi Garden Restaurant: great dining within an oasis
The Ferringhi Garden Restaurant has an amazing lush garden filled with flowers in full bloom. Even before looking through the menu, we could not resist taking a few photographs of its tranquil and beautiful dining ambience.