The Kapitan Keling – a mosque rich in history
The Kapitan Keling Mosque Kapitan Keling Mosque along Jalan Kapitan Keling (once Pitt Street) is a monumental structure crowned by copper domes. This is the largest historic mosque in George Town, founded around 1800.
The name of the mosque was taken from the Kapitan Kelings, people who were appointed leaders of the South Indian community by the British.
The term "keling" derived from the ancient Hindu kingdom on the Coromandel coast of South India. It was generally used to denote all those who came from there. As the Indians found it difficult to pronounce certain English words, the title "Captain" was somehow transformed into "Kapitan". From there, the Kapitan Kelings (or Captains of the Kelings) came about.
Cheng Beng – the Festival of the Tombs
The history and practice of Chinese religious and cultural festivals go back a long way, some even beyond the span of written history.
Over the years, the traditions associated with these festivals are handed down from generation to generation within communities, with very little changes introduced. The only difference found in a festival celebrated in two different countries would be cultural ones.
Murtabak – a hearty meal all by itself
Hameediyah Restaurant in Campbell Street serves good Murtabak. Established in 1907, this is one of the oldest Indian restaurants in Penang.
Penang’s all-time favourite Char Koay Teow
I have always wondered where the all-so-famous Penang Char Koay Teow came from? Who were its original creators? Some believe that Char Koay Teow (‘fried flat noodles in Teochew) was first sold by Chinese fishermen, farmers and cockle-gatherers on the island who moonlighted as Char Koay Teow hawkers in the evening to supplement their income.
Nyonya Kuih Bangkit with a difference. Why not?
Nyonya Kuih Bangkit, one of the classic Chinese New Year cookies alongside Kuih Kapit and pineapple tarts, is well-loved by Penangites. What makes this traditional snow-white tapioca cookie good is its aromatic fragrance that welcomes you the moment you bite into the slightly crispy outer coating which then melts in the mouth to a powdery softness as it touches the saliva.
Shangri La's Rasa Sayang Resort & Spa – the jewel in the crown that lies beneath a majestic canopy
Centuries-old rain trees rise up above us. Majestic and lush, the foliage reaches for the ground, like falling rain suspended in the form of vibrant green leaves. The natural beauty accentuates the grandeur that surrounded us at Shangri-La’s Rasa Sayang Resort and Spa, Penang.