Coconut water – the perfect tonic for the tropics
On our way back from Pantai Kerachut, my friends and I were contemplating what drink to quench our thirst after an exhausting hike, aside from the obvious choices-100 Plus, Coke or Kickapoo. Why not coconut water, we thought, so coconut water it was.
Durian, the sensational "king of the fruits"
“You should wash your hands using the water poured over durian skin. It will remove the pungent durian smell from your hands," urged Mr. Teh, my neighbour who accompanied me on a durian feast at Balik Pulau. We had a satisfying breakfast like no other amidst the natural surrounding of a durian orchard.
Ah Leng's supreme Char Koay Teow
Taste is very subjective and since Penangites are spoiled with choices, their discerning palate is indeed well tuned to great food. Should you wish to see them enraged and in full disgust, just serve them a plate of something ordinary, or if you dare, something horrible. This only goes to illustrate how passionate they are about food especially the local delicacies.
Fraser’s Hill and Lewis J. Fraser of Singapore
R. H. Hale
Design and layout by Adrian Cheah, ACEK Creative Solutions
When the name Fraser is mentioned in Singapore, most people ask ‘you mean Fraser & Neave?’ In this case the answer is ‘No’.
The author’s rigorous historical research and superb narrative skills bring to life the fascinating story of the relatively unknown pioneer, Lewis J. Fraser. Born in Singapore in 1841, Fraser became a well-known and popular businessman there. But fickle markets and financial difficulties in the early 1880s resulted in a high-profile court case which brought his commercial downfall. Fraser was sentenced to two years rigorous imprisonment.
That hairy fruit called Rambutan
Among the vast range of fruits available in Penang, Rambutan comes a close second to Durian as a popular choice when in season. Sold along roadsides at market places and by fruit vendors, rambutans are tied up in bunches of 50 or 100 and prices vary according to size and quality.
Ramadhan – a time for reflection
Once again, Ramadhan, the holiest of months for Muslims, is almost upon us. The ninth month of the Muslim year is strictly observed by all Muslims as a month of fasting (and abstinence) during which they would abstain from the pleasures of eating, drinking and carnal desires and actions from sunrise to sunset. Ramadhan usually lasts from 29 to 30 days, after which Muslims celebrate Id-al-Fitr (Hari Raya Puasa in local language). Fasting is one of the five basic duties of Islam.
Make your own ketupat daun palas (boiled rice wrapped in palm leaves)
The most popular types of ketupat found in Malaysia are ketupat nasi (made with plain rice) and ketupat daun palas (made with glutinous rice). Both varieties are wrapped in palm leaves and then boiled in water until cooked. It is said that ketupat daun palas originated from the northern states – Penang, Kedah and Perlis while ketupat nasi is more popular in Perak.
Nasi lemak – a parcel of Malaysian goodness
A favourite breakfast dish for most Malaysians is the Nasi Lemak – something which transcends the often-tenuous ethnic boundaries in this multi-racial country, as Malays, Indians and Chinese all love it.
PIA St. Patrick’s 2020 Ball at E&O Hotel, Penang
On Friday, 6 March 2020 PIA celebrated the 20th St. Patrick’s Ball in Penang with a delectable 5-course, sit-down dinner. This was PIA’s first ever Black Tie affair and it was packed with entertainment all night long including the Inspirational Irish Dancers from Singapore, Dram Band and ‘Elvis’ (Greg Traynor) from Ireland.
Here is a pictorial essay of the vibrant festivities photographed by Adrian Cheah and Frankie Yap.
Batu Ferringgi – a beach for lovers and dreamers
I came to Penang for the first time only last July after spending time over the years in Hong Kong, China and India, but mostly in Indonesia. Being a lover of beaches I headed for Batu Feringgi on the north coast and settled at the Parkroyal Hotel. In Indonesia the beaches at Kuta on Bali and Paragtritis on Java have been ones I have always returned to.