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All about Penang & more

Penang today is very much an amalgam of the old and the new – a bustling port, a heritage city and an industrial base. Perhaps it has more to offer per square mile than any other place in the world. For sheer variety of locales, cultures and foods, Penang is hard to beat. Here are stories about Penang and more.

Wu Wei Tea – What a tea-tillating scoop!

Wu Wei Tea © Adrian Cheah

Located at one of the charming heritage shophouses at 31, Lorong Prangin, Wu Wei Tea offers creamy and smooth tea-based ice creams as well as handcrafted brews. Its ice cream flavours are divided into three main categories – tea-based, nut-based and fruit-based, allowing patrons to explore a variety of refreshing options. This unconventional tea house has found a way to marry the timeless elegance of tea with the playful delight of ice cream – an unexpected, yet harmonious combination.

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A delizioso festive 3-course set menu at Kucina, Penang Marriott Hotel

Kucina Penang © Adrian Cheah

Recently, I dined at several popular restaurants in Penang, only to leave rather disappointed. Despite their Instagram-worthy interiors and bustling dining halls, the food often fell short – mediocre offerings served at steep prices. Even with my trusty mirrorless Nikon in hand, I found no inspiration to photograph the experiences; they simply were not worth capturing.

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Join the club – a true taste of Teochew tradition

Teochew Club © Adrian Cheah

In the heart of Pulau Tikus, where the rhythms of Penang’s past still echo through its streets, there is a place where nostalgia simmers gently over a pot of moi (plain white rice porridge). The Teochew Club, the brainchild of Chef Su Kim Hock, is more than just a late-night eatery – it is a love letter to tradition, a quiet homage to the generations of Teochew immigrants who arrived on the shores of Penang in search of a better life.

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Wanori – Penang’s first handroll bar offers a fresh take on Temaki

Wanori © Adrian Cheah

From the moment we stepped into Wanori – the Handroll Bar, my daughter Jean and I were drawn in by the open-theatre kitchen concept – a front-row invitation to witness culinary artistry in motion. Seated at the bar, we watched as Chef Sitthiporn Kesngern (Chef Mo) and his team prepared our orders, transforming simple ingredients into exquisite bites. Wanori specialised in handrolls but sashimi and signature donburi were also on the menu among others. With its vibrant energy and focus on premium ingredients, it offered a fresh take on casual bar dining and we were simply excited.

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Northern Thai offerings and more at Siam Social in Noordin Street

Siam Social © Adrian Cheah

Thanks to Nazlina Hussin, I had the opportunity to attend an intimate food tasting session at Siam Social, a stylish new restaurant and bar on Noordin Street. We were welcomed by Calvin Lim, a former banker who has transitioned into the restaurant scene with a creative flair for interior design and a thoughtful appreciation for good food. The menu offers an interesting mix of Western fare infused with Northern Thai influences, including items ranging from pastas and pizzas to more regionally inspired dishes. To make selection easier, the menu also includes set items for both individuals and groups.

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Chef Petr’s new chapter at Alfresco Dining by Sky 7 Hutong

Chef Petr Fehér - Alfresco Dining © Adrian Cheah

I have always been captivated by Chef Petr Fehér’s culinary artistry – his creations are delicate yet brimming with flavour, and each dish is plated with a refined elegance that reflects his passion and skill. His masterful touch transforms quality ingredients into sumptuous delights that enchant the senses and linger in memory.

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Tono Izakaya Penang – sake, skewers, sushi and more

Tono Izakaya Penang © Adrian Cheah

Penang, a haven for food lovers, serves up a sedap-licious escapade like no other, from street food stalls brimming with local delights to high-end fine dining restaurants, not forgetting cosy patisseries and bustling pubs. But when it comes to an izakaya, there is something inherently different – a taste of Japan served with a side of its rich cultural essence, much like how an Irish pub offers more than just a pint.

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Flavours and friendship – a lovely luncheon at Beach St. Bistrot

Beach St. Bistrot © Adrian Cheah

The warm midday sun filtered through the colonial windows of Beach St. Bistrot, casting shifting patterns of light across its charming interior. Outside, the afternoon blazed with tropical intensity, making it all the more refreshing to step into the cool embrace of the air-conditioned restaurant. Though my birthday had passed weeks ago, the celebrations continued – this time over a leisurely luncheon with my dear old friend, Auck Seng.

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The military pillbox of Bumbong Lima

A forgotten relic whose serenity belies a wartime crisis of the past

military pillbox © Adrian Cheah

The sleepy hinterland of Bumbong Lima in Seberang Perai is better known for its iconic Merdeka Bridge which spans across the great Sungai Muda river, bisecting the state of Penang on this side from neighbouring Kedah in the north.

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Tsukiji Sushi Bar: A Front-Row Seat to the Art of Sushi Making

Tsukiji Sushi Bar © Adrian Cheah

My daughter Jean and I had a good luncheon at Tsukiji Sushi Bar, located at City Junction, Penang. The open-kitchen concept allowed us to watch the chefs at work, showcasing their precision and artistry. This reflects the "shokunin" spirit – a Japanese philosophy of lifelong dedication to mastering one’s craft, where even the simplest dishes are continuously refined. As a creative soul, I have always been drawn to Japanese restaurants, where each dish is presented on exquisite utsuwa (ceramic ware), enhancing its colours and textures. At Tsukiji Sushi Bar, freshness and flavour are celebrated alongside beauty and tradition.

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Penang Buddhist Association – a heart of devotion

Penang Buddhist Association © Adrian Cheah

It was a bright, sun-dappled morning when I stepped into the grounds of Penang Buddhist Association (PBA) and there it stood – the magnificent Bodhi tree (Ficus religiosa). I marvelled at its presence, imagining the journey of the sapling that once was – now grown into a towering testament of faith and endurance. This is no ordinary tree. A sacred gift from Sri Lanka, it is believed to be a direct descendant of the very fig tree under which Siddhartha Gautama attained enlightenment in Bodh Gaya. Its lineage, through the revered Jaya Sri Maha Bodhi in Anuradhapura – planted in 288 BCE – connects Penang to a living legacy of over two millennia.

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Lifting hope in Penang at Wat Buppharam Buddhist Temple

Wat Buppharam © Adrian Cheah

Wat Buppharam may not appear on every traveller’s must-see list in Penang, but those who step into its tranquil embrace are often rewarded with sacred and unexpected discoveries. Can a silent statue whisper the truth of your wishes? Within its shrine hall rests a humble, one-foot-tall figure known as the “Lifting Buddha”, a sacred icon believed to be able to reveal just that!

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