People of the Five Rivers

As one ascends the steps of George Town's magnificent Chinese clan temple of the Khoo Kongsi, it is difficult not to notice a pair of huge images meticulously carved out of granite as if welcoming visitors in.
The two tall, life-sized figures of Sikh guards (above) stand imposingly on the ornate pavilion of the century-old complex, widely considered to be the grandest clan temple in the country.
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A traditional signboard maker in Penang

In this day and age of colourful and animated LED video billboards, digital displays for advertisements and other fancy forms of signage, one does wonder if there is a place, still, for the traditional, hand-carved signboard – the sort of signboard that is found in some Chinese homes and business establishments.
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Jalur Gemilang – the stripes of glory

Behind the simple and slightly derivative design, the Malaysian flag has, since its creation, served as a silent testament to the country's heritage and cultural mix, and upholding cherished values like freedom and justice.
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Sembang-sembang with Tan Choon Hoe, author of Loghat Hokkien Pulau Pinang

Malaysians are truly fortunate, as they have gained a reputation for their remarkable linguistic versatility. Let us consider my late father as an example, who was of Chinese descent and possessed a remarkable fluency in various languages and dialects. He could effortlessly converse in English, Bahasa Malaysia, Tamil, Hindustani, Mandarin, Cantonese and of course, Hokkien.
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My Kebaya shirt – a journey where novelty meets sublime beauty

Having grown up in a Chinese Peranakan household, I have always been intrigued by the beauty of the kebaya. It is not just about how the entire ensemble – when matched with a traditional floral sarong is wearable art, one that gives a veritable statement on the opulent cultural heritage of the Nyonyas.
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The floral bath (mandi bunga) ritual

The Russian musician Igor Stravinsky might have composed Le Sacre du Printemps (The Rites of Spring) as an exploration of nature and the rituals of renewal and sacrifice, but one could safely conjecture that the ritual and ceremony of the Malaysian floral bath was created for more personal (and less lofty) reasons. The two may be worlds apart, but both Stravinsky and the local bomoh share one thing – invoking the power and the mystery of nature and the elements in their work.
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Nyonya kasut manek (beaded shoes) – timeless objects of beauty

English influence
The British presence in the three Straits Settlement states had a profound influence on Peranakan culture. Suddenly, the hitherto unknown suits and skirts became à la mode for men and women respectively.
Western techniques also influenced the art and craft of fashioning Peranakan footwear. The style of embroidery, for example, once influenced by the Malays was in turn influenced by Western culture. The fine beadwork for shoes with which the Nyonya is identified is a comparatively recent invention from 19th century Britain and Continental Europe.
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The elegant Nyonya kebaya – wearable art that knows no seasons

"When in Rome, do as the Romans do." This oft-quoted adage champions the virtues of adaptation. Whether or not the early Chinese immigrants to Malay Archipelago were familiar with this nugget of wisdom, their actions mirrored its essence. These enterprising settlers, who journeyed to these lands in search of opportunity, not only carved out new lives but also intertwined their heritage with local traditions. Some married Malays and embraced elements of their customs while steadfastly preserving their Chinese beliefs and philosophies. From this union arose the Chinese Peranakan community – also known as Babas and Nyonyas – a vibrant cultural fusion renowned for its distinctive charm and ingenuity.
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Penang's Cina Wayang (Chinese opera) – for gods and ghosts

Growing up in Ayer Itam in the 1970s was like being part of a celebration that never truly ended. The wet market was the heart of our lives, a place where food was not only sold but also shared, improvised and made personal. We carried our own tiffin carriers, sometimes even our own eggs, to hand over to the char koay kak lady or to Pak Dollah, the mee goreng man. They accepted them without question, as if it had always been the way things were done. Ah Heng, the rojak man, set up his cart just outside my house. I can still picture him skewering green mango halves with a lidi, topping them in thick rojak sauce and crushed peanuts—a truly scrumptious snack. His bangkwang slices, prepared in the same way, were another favourite of mine, cool and crunchy against the richness of the rojak sauce. In time, Ah Heng moved from rojak to koay teow th'ng. I thought I would miss the old flavours, but his bowls of noodles soon became their own kind of comfort. Minced pork, tender slices of meat, liver and fish balls where everything came together in a broth that warmed you from the inside out. And always, there was the finishing touch of bak yu phok (fried lard) and spring onions.
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The upside-down tree – Penang's very own Baobab

According to African legend, the Baobab wanted to become the most beautiful tree of all. When it realised that this was not possible, it put its head into the ground, so only the roots pointed heavenward. Another legend holds that when the Baobab was planted by God, it kept walking, so God pulled it up and replanted it upside down to stop it from moving.
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