More than just fresh oysters at a Penang oyster farm

My early childhood days were filled with family weekends to the beach. We would swim, dig for lala and on occasions, arm ourselves with a screwdriver and hammer to chisel out oysters from rock surfaces. Some days we would also bag a few belangkas (horseshoe crabs) and hai ciau (axe clams). Those were the good old days when the shores of Penang were teeming with life and the waters, pristine.

The Saanen Dairy Goat Farm, a hidden gem to visit in Balik Pulau

Stories related to goats cut across cultures and geography, conjuring up myths and beliefs that have flowed through millennia right up to this present day. I find these vivid and dramatic tales utterly captivating.

An enduring staycation at Green Acres Orchard and Ecolodge in Balik Pulau

Mr. Eric Chong and I have known each other since we were seven years of age, both attending La Salle School in Standard One, then St. Xavier's Institution in Form Four. This humble beginning has fostered a close relationship between us that enables me to offer my personal insights into my dear friend's passion project of becoming an orchard grower, a farmer, an organic crusader, an avid student of mother nature and above all, a man who has an unquenchable curiosity to seek and learn. He is unfettered by hard work with perseverance deeply rooted in his being. Together with wife Kim and son Adric (as well as their pet beagle, Ciku), they are the family behind Green Acres.

Hills and Heritage of Penang – the durian experience

Flowering Frenzy

Every year after the hot and dry spell in January and February, durian trees in Balik Pulau will burst into a flowering frenzy in early March. About 90 days later, some durians will start to drop, paving the way for the durian season of feasting from May till July, sometimes stretching even to August.

If there is a hot and dry season in July and August, the durian trees will flower once again for another smaller harvest at the end of the year. However this common cycles have seen some disruption over recent years.

Penang Hill – an uplifting experience!

A must-see in Penang is the Penang Hill Railway, Keretapi Bukit Bendera, a fascinating little cable train service that lifts you out of the heat and humidity of the coastal plain and up to a fabulous view and cool breezes. OK!, if you are not quick on your feet you can miss a seat, but the majority of passengers stand. Anyway, you see more and have the added fun of travelling upwards at 45 degrees to the landscape.

Batu Ferringhi – a beach for lovers and dreamers

I came to Penang for the first time only last July after spending time over the years in Hong Kong, China and India, but mostly in Indonesia. Being a lover of beaches I headed for Batu Feringgi on the north coast and settled at the Parkroyal Hotel. In Indonesia, the beaches at Kuta on Bali and Paragtritis on Java have been ones I have always returned to.

Stop and smell the spices at Tropical Spice Garden

One of Penang's popular attractions is the Tropical Spice Garden which is located in Teluk Bahang, a few minutes drive from Batu Feringgi. For those seeking peace, tranquility and to immerse one's self in the splendour of Mother Nature, this veritable secret garden is the place to be.

Penang's very own Arcadia in the clouds – Penang Hill

Penang Hill is the state's foremost hill resort. Although it was originally called Flagstaff Hill, the locals have always affectionately referred to it as Penang Hill or Bukit Bendera. At about 830 metres (2,750 feet) from sea level, the temperature on the hilltop is considerably cooler than the nether lands. On regular weekdays, the hill is pretty quiet and can serve as a recuperative getaway, far from the madding crowd and city heat.

The surreal vistas of Bukit Katak (Frog Hill)

Jim Richardson once noted that if you want to be a better photographer, "you should stand in front of more interesting stuff". Richardson is a renowned photographer for the National Geographic Magazine. Many would agree with Richardson and with the advent of social media, it is easy to turn an unknown location like Bukit Katak (Frog Hill) into one of Penang's much sought after Instagrammable hotspots.

Penang Bird Park – a living sanctuary that houses and protects more than 300 species of birds

When it opened in 1988, the Penang Bird Park was the first man-made bird sanctuary of its kind in Malaysia. Comfortably nestled in a sheltered corner in urban Seberang Jaya, it features some 3,000 birds, consisting of more than 300 local and foreign species.

KTM Swing Bridge in Prai – a rare engineering novelty in Asia

A marvel of engineering, this “swing bridge” is built over the Prai River specifically to allow trains to cross over, connecting the Butterworth Railway Terminal on the northern side to other rail destinations further south in Malaysia. The bridge also opens up occasionally for large barges, ships and ferries that need to pass through along the river. It is operated by Keretapi Tanah Melayu (KTM), the national railway company.

Jungles that hide Penang’s forgotten colonial dams

The dams of Cherok To’ Kun and Bukit Seraya continue to stand amid encroaching forests in secret testimony to the dedication of their builders and operators from a bygone era.

Kuala Muda fishing village and whispering market

Where fisher folk keep alive a most quaint and unusual tradition of bidding

The political boundary between the states of Penang and Kedah is partly defined by a majestic age-old gift of nature. This is the magnificent Sungai Muda river which meanders quietly but imposingly from the Ulu Muda rainforests deep in the interior of peninsular Malaysia towards the Straits of Malacca.

The military pillbox of Bumbong Lima

A forgotten relic whose serenity belies a wartime crisis of the past

The sleepy hinterland of Bumbong Lima in Seberang Perai is better known for its iconic Merdeka Bridge which spans across the great Sungai Muda river, bisecting the state of Penang on this side from neighbouring Kedah in the north.

Penang Bridge – connecting the island to the mainland

Before 1985, transportation between the island and the mainland was solely dependent on the state-owned Penang Ferry Service that plies between Butterworth and George Town. For using the ferry services in Penang, motorists need to pay toll fare while heading to the island. There is no charge for leaving the island.

Penang ferry service

The famous heritage ride across the Penang Channel

Probably the most cherished and well-known icon of Penang, this ferry service which carries motor vehicles and foot passengers became operational in 1925, linking Butterworth on the mainland to George Town on the island. Prior to that, the ferries in the form of large boats were meant for goods and people only.

"Looking After the Ashes" – unravelling the enigmatic Chinese Peranakan world of taboos and traditions

I usually stay away from horror stories, especially those that have blood and gore plastered all over the cover. I know that one should never judge a book by its cover. However having been an art director for more than three decades, I feel that a cover has to set the right tone and sell the book. The cover of "Looking After the Ashes" by Kopi Soh shows two wide-eyed kids, enchanted by the storyteller, enveloped with an eerie atmosphere. Picking up the book, I would not have been able to anticipate that it would be a page-turner for me.

Penang's Cina Wayang (Chinese opera) – for gods and ghosts

Growing up in Ayer Itam in the 1970s was like being part of a celebration that never truly ended. The wet market was the heart of our lives, a place where food was not only sold but also shared, improvised and made personal. We carried our own tiffin carriers, sometimes even our own eggs, to hand over to the char koay kak lady or to Pak Dollah, the mee goreng man. They accepted them without question, as if it had always been the way things were done. Ah Heng, the rojak man, set up his cart just outside my house. I can still picture him skewering green mango halves with a lidi, topping them in thick rojak sauce and crushed peanuts—a truly scrumptious snack. His bangkwang slices, prepared in the same way, were another favourite of mine, cool and crunchy against the richness of the rojak sauce. In time, Ah Heng moved from rojak to koay teow th'ng. I thought I would miss the old flavours, but his bowls of noodles soon became their own kind of comfort. Minced pork, tender slices of meat, liver and fish balls where everything came together in a broth that warmed you from the inside out. And always, there was the finishing touch of bak yu phok (fried lard) and spring onions.

Understanding “Untuk Negeri Kita”: the making of Penang's state anthem

The score of "Untuk Negeri Kita" by Awaluddin Zainal Alam.

For more than half a century, the state anthem, "Untuk Negeri Kita" (“For Our State”), has been more than just a ceremonial tune. For me, it was the song that opened every school assembly at La Salle Primary School and later echoed through the colonial hallways of St. Xavier's Institution during my secondary years. We sang it with pride, unaware of the layered history behind its creation.

Negaraku, a national anthem for the rakyat

Negaraku
Tanah tumpahnya darahku
Rakyat hidup, bersatu dan maju
Rahmat bahgia, Tuhan kurniakan
Raja kita selamat bertakhta
Rahmat bahgia, Tuhan kurniakan
Raja kita selamat bertakhta